Our menu comes along with the following seasonal specialities...
Our chef Thorsten Meyer recommends from 24th November onwards:
Vesper, a snack consisting of fresh goose's greaves lard, Knackwurst and hand cheese “Harzer”,
served with dark bread
Roasted duck’s breast in orange sauce,
served with red cabbage and Duchess Potatoes
“The best of the goose from breast and club”
with spicy red cabbage (prepared with apples), fine green cabbage, potato dumpling or potatoes
(beforehand we serve a giblet soup)
Apple strudel served with punch figs
comes with baked apple & vanilla ice-cream
“Whole Goose“ - please order in advance - we prepare
for you a whole goose, which comes with spicy red
cabbage (prepared with apples), fine green cabbage,
potato dumplings and potatoes
We also serve our “Goose on the whole“ as take away - to go!
For reservations, please call 030 / 88413 448 - you are welcome!